To provide the resources necessary to feed the hungry throughout
Sweetwater County, to support our staff and volunteers, to raise
awareness of our program in the community, and to ensure accountability
to our supporters and clients.
The Food Bank consists of many regular volunteers, including The Board of Directors, which includes a Chairperson, Vice-Chair, Treasurer, Secretary, and four board members.
The Food Bank Staff currently consists of the full-time Executive Director, a full-time Office Manager, 2 part-time Warehouse Helpers and a part-time Intake Clerk.
ROCK SPRINGS FOOD BANK DISTRIBUTIONS
The 2nd and 4th Thursdays
10:00 a.m. - 2:45 p.m.
4:00 p.m. - 5:45 p.m.
Please arrive 30 minutes before closing.