Styria Bakery II is an established European Gourmet and Artisan bread company with over 10+ years experience. Our growth can be directly attributed to the awareness by our consumers that food freshness, healthier diets and exercise are important to a healthier future. Our hand made gourmet breads are made with a natural starter, reducing the need of commercial yeast and any number of preservatives added by other bakeries. We provide freshly baked Artisan bread throughout Colorado, Wyoming and other States local events.
Styria Bakery II has been producing a wide variety of Artisan Breads and Gourmet Bakery goods for many years. We have defined our craft of fermentation and hand shaping much in the same way as they have defined the art of wine making. The art of bread baking proves that a superior loaf of bread can be made without any of the so-called natural improvers, such as malt extract, sugar, honey, milk, shortening, butter or eggs! All that is really needed are four basic ingredients, flour, water, yeast (natural starter) and salt. Grains from different local regions can even possess their own distinctive flavors, as is also true with wines. Styria Bakery II offers 4 basic types of breads. First our Levain Breads which are a light sourdough style made with our own natural starter. Second our Potato Breads made with real mashed potatoes. Third, our Roll Doughused for making breakfast rolls and pretzels and fourth our Stollen which is our Sweet Holiday Bread.