• Lead all pre-opening, opening, and ongoing hotel operations in line with Marriott brand standards and Status Hospitality's high-performance culture. • Ensure guest satisfaction and service excellence during both the transition and operational phases. • Build and develop a strong team culture that embraces accountability, quality, and a guest-first mindset. • Drive top-line revenue and bottom-line profitability with innovative leadership and strategic planning. • Uphold rigorous cleanliness, safety,
Four Points by Sheraton, Rock Springs, WY ( operating currently as Clarion)